Age Group:
ChildrenProgram Description
Event Details
Whip up a delicious adventure and experience a new culture as we create and explore flavors and dishes from around the world. Budding chefs will get to create scrumptious snacks while picking up some nifty kitchen skills and learning about nutrition science.
During this event, we will be making Lebanese Hummus and Apple Pie Spring Rolls.
Taught by Carrie Emigh from Beta Community Programs.
For school aged kids.