Upcoming Events

The Woodlawn Book Club will be discussing poets and poems in April.

Did you watch Stranger Things season 5 and wonder, “who is Mr. Whatsit?”

Join us in conversation with bestselling author Jason Reynolds as we discuss his latest work, Coach, the fifth–and last–entry in the highly popular Track series.

Join us for an exciting conversation with internationally acclaimed author Marjan Kamali as we delve into the timeless wonder of her New York Times bestselling novel, The Lion Women of Tehran. 

Join us for Books & Brushes, a relaxed and creative twist on our traditional book club. We will be discussing the book Places for the People and exploring the many roles libraries play in society.

Join us for a timely conversation on AI, humanity, and the next steps towards building a better future with self-proclaimed “mad scientist” Dr.

Join us for a discussion of a new book author and title TBA.

New book club members are always welcome. Request a copy of the books online or at any SCPL location.

What if the only thing standing between you and the seemingly impossible…was belief? This is the question posed by bestselling author Nir Eyal in his new work, Beyond Belief. 

Come and join the Niskayuna Book Club May 19 for a discussion of Magic Hour by Kristin Hannah.

Come join the KBJ Classic Book Club for a fun-filled discussion of The Great Gatsby by F. Scott Fitzgerald. 

Please join us for a discussion of The Radium Girls by Kate Moore.

Join us for a discussion of a new book author and title TBA.

New book club members are always welcome. Request a copy of the books online or at any SCPL location.

Hold onto your heart-patterned boxers!

Please join us for a discussion of In Cold Blood by Truman Capote.

Join us in virtual conversation with storyteller and popular blogger Ted Page as we chat about his book Good Grandpa: Stories from the Heart of Grandfatherhood.

Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook, which celebrates beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.